Pier 38…Best place to enjoy nightlife !!

Pier 38, the Bar & Kitchen is recently opened in DLF cyber hub @ 1st floor. Pier 38 as the name signifies the Piers that have been traditionally used for Trade between India and various other countries, Persia being a prime partner. This place serves some delectable Persian, Arabian, Lebanese and North Indian cuisines with Signature cocktails in town.

The bar features a rustic décor with soothing brown feel, warm gold lighting and very comfortable seating with myriad options such as lounge, sofa, bar, high chairs, etc. The influence of an actual Pier (Dock) can actually be seen in the interiors. Music is an essential part of the aura of every pub, and here at Pier 38, to compliment the warm interiors, major focus is on Sufi and coke studio style of music. The nightlife here is amazing.

The menu is quite diverse for both veg and non veg. They serve delicacies like Salads, Pita Pockets, Mezze Platters with delicious Hummus & pita, Persian bbq dishes, Turkish Pides (pizzas), Indian Starters & Arabic Main Course.

I visited here for a Saturday brunch with my family. We started with the Veg Mezze platters. It was a 3 layer presentation with falafel tikki, cheese Sambousek (shape of samosa), & potato kibbeh (shaped into oval balls) on the top, served with hummus, tzatziki & muhammara dips on the second, followed with Pita bread. All the servings were lip smacking, crunchy & well cooked with each flavor standing out. The hummus was very tasty and made us binge on it. After finishing it we had Palak Patta Chaat which was beautifully served,tasted crisp & delicious. It is highly recommended. Then we had Batata Harra, which was delicious square oven potato coated with spices, one f the best appetizer from the Lebanese cuisine.

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Next one was something we visited here to taste, “Pide” (pronounced pea-day). Get more over Pizza’s and be here to try Turkish pizza peynirli, that are baked in a stove or wood ovens and have veggie fillings (onion, tomato, spinach, mushrooms) with mozzarella cheese. Its shape resembles a ship, so significant to this place. I personally liked it. Well cooked & crunchy.

Along with the food, we tried few of their Signature cocktails, Tequila Coffee which was warm coffee best for winters, & Mary 38 the classic Bloody mary with fresh tomato juice.

Along with cocktails, we had best of the mocktails too. Italian smooch which is summer special exotic cooler drink, Spicy guava having perfect spiciness with guava flavor, Lemongrass IceTea & Pier 38 fruit punch.

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In the main course, We tried Chelo kebab with Saffron rice & sideways salad. Veg Kafta which was again served with same rice tasted tangy and well flavoured from inside.I personally liked it. Again next was Paneer Bademjan, which was curry paneer skewers. Nothing was a miss and tasted yummy. Everything was nicely presented & was delectable.

Desserts: Bringing our culinary extravaganza to an end, there were Nutella Cigar Rolls , which were quite different and full of chocolate. Since I have a sweet tooth, I just loved them. Baghlava with Dates ice-cream, had same tradition & authentic flavor, tasted awesome.

Portions: (4/5) They provide good quantity portions, so you don’t have to worry for it. Each item ordered can serve 2. Presentation: (4/5): Food was nicely presented with all fresh leaves and icings. Service: (4/5) Service was really good and servers even knew a lot about the dish.

Prices:  INR 1200 for two {approx.}

 

What the ratings stand for: 5 = Excellent, 4 = Very Good, 3 = Good, 2 = Fair, 1 = Disaster.

Find it below:

Pier 38 Menu, Reviews, Photos, Location and Info - Zomato

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