Made in Punjab is a famous restaurant by Zorawar Kalra. It has many outlets in different cities like Noida, Bangalore. As the name suggests it serves the very famous and delicious North Indian Punjabi delicacies, which are rich in flavor with spicy preparations and traditional to the core.
I visited this restaurant with my family at Dlf Cyber city, ground floor, near Farzi cafe.Since it was a friday night, this place was heavily packed. Since we reserved the seats, didn’t face any problem. As we entered, they have beautiful, spacious ambience.Comfortable seating areas with enough space for movement. Very cozy and warmth. They have a diff bar area , family sitting area and buffet section.Punjabi tracks been played on the background.
We started with Tokri Chaat and the Popeye Paaji ki Chaat (5/5). Chaats were lip smacking, fully stuffed and crunchy served in Dahi with chutney, murmure & anaar toppings. Paneer Barrel Tikka(5/5) – Their own version of the classic Paneer Tikka, having crispy paneer balls soft & juicy from inside, stuffed with dry fuits. We also tried honey chilli potato(4/5), which was served hot and cripsy. The servers ensured that every table has chutney, onions and papads in full. Loved the presentation.
In non veg, we ordered Lol (5/5), mutton minced patty(4/5), murgh malai tikka(4/5) and roasted chicken (4/5). Everything was properly cooked and full of juicy flavours. In cocktails, we had Nashili Chai (5/5) which is their own unique tea concoction with an vodka flavor @ d end & served with cutting chai glasses each stuffed with orange slice. 3 diff types of shots, booming with liquid nitrogen. In mocktail, we tried spicy guava (5/5), full of spicy-ness and flavor.
Since we were full, we ordered less in Main course. Daal Makhani (5/5) with rice & Lachcha paranthas are my all time fav. Everything was served hot with amazing presentation. Dal Makhani was bang on. full of flavours , aroma and texture, how a punjabi would love and go mad for. At end, on chef’s recommendation, we tasted Guchchi Pulao (5/5).It was a medium spicy rich dish prepared as an assortment of rice, spices , veggies and guchchi (mushroom). It was lip-smacking delicious. Must try!!
From their dessert section, we tried nukkad jalebi(5/5) with rabri and stuffed gulab jamun. Jalebi was amazingly sweet and well flavoured with rabri. Stuffed gulab jamun were filled with hot chocolate and had an amazing presentation.
Will definitely visit this place again !! Amazing hospitality and perfect food combo !!
What the ratings stand for: 5 = Excellent, 4 = Very Good, 3 = Good, 2 = Fair, 1 = Disaster.