Tag Archives: pakora

Kadhi pakode ki recipe

For making besan pakora for Kadhi, ensure they are soft. Else it will spoil you Kadhi flavor too.

Ingredients:

  1. Besan (1/2 cup)
  2. chopped onion (1)
  3. Salt as per taste
  4. Eno (1/4 packet) or baking soda (pinch of 1/4 tbsp )
  5. water
  6. oil for frying
  7. Spices as per taste (Red chilli, garam masala, kasuri methi)

pakors

Steps to follow:

  1. Mix 1/2 cup besan, chopped onion, eno or baking soda (to add softness) ,salt, red chilli and other spices in a bowl.
  2. Add water in small quantities and make very thick batter. Keep  on stirring to avoid lumps.
  3. Heat oil in a pan on medium flame. Once hot, start adding small patches using spoon to oil. let it be for 2min, then turn them upside down.
  4. Once done, take them in a plate having tissue. soak oil as much possible and then add it to Kadhi made.